Chicken With Skin

Rs 100.00

Gross Wt: 650-700 gms Net Wt: 470-520 gms


Chicken is a nutritious and delicious meat which can be prepared in many ways. Cooking Chicken with skin helps to make meat absorb oil on itself as long as the chicken cooked at 350 degree or higher. Draining chicken on the paper towels will remove any type of extra oil from the skin. Its advisable to eat chicken with skin occasionally in order to keep your low fat diet on track.

Health benefits

  • Good to heart
  • Prevents cataracts and skin disorders
  • Boost immunity
  • Eliminates digestion and regulates digestion
  • Controls Blood Pressure
  • Reduced Risk of Cholesterol Accumulation
  • Reduced Cancer Risk

Nutritional facts

Calories 290
Protein in grams 27
Total fat in grams 19.5
Saturated fat in grams 5.4
Monounsaturated fat in grams 7.6
Polyunsaturated fat in grams 4.1
Cholesterol in milligrams 84
Sodium in milligrams 82
Iron in milligrams 1.3

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