How to prepare Butter Chicken

butter chicken

  • Total Time: 10 mins
  • Preparation Time: 15 mins
    • Chicken – 1 lb (boneless, skinless)
    • One Onion – chopped
    • 3 to 4 chopped Tomato
    • 5 to 6 Cashews/Almonds
    • 2 tbsp Ginger garlic paste
    • One chopped Green chilly
    • Kasoori Methi – 1/2 tsp + 1/2 tsp
    • 1/4 cup of Fresh Cream ( or Heavy cream)
    • Chilly powder – 1/2 tsp + 1/4tsp
    • Coriander cumin powder – 1 tsp + 1/2 tbsp
    • Turmeric powder – 1/4 tbsp
    • Garam masala – 1/4 tbsp
    • Cumin seeds – 1/2 tbsp
    • Cilantro – for garnish
    • Butter – 2 tbsp
    • Salt – to taste
    • Oil – 2 tbsp
    • Wash the chicken well and cut it into one inch thick cubes
    • Add little salt, coriander powder, chilli powder, kasoori methi and ginger garlic paste.
    • Shallow fry in little oil and keep it separate. You can also use skewers and bake it in over again
    • Heat some butter or oil in pan and saute the onions well followed by ginger garlic paste, tomatoes and green chilly
    • When these are sauted well then remove from stove and cool it.
    • After its cool down, grind all in a blender or mixture with cashew nuts to make into a fine paste.
    • Melt butter in a pan, splutter up some cumin seeds. Add ground mixture and cook it until few minutes until nuts gets cooked well.
    • Just add chicken pieces and add all dry spices such as coriander powder, turmeric powder, chilly powder, garam masala, kasoori methi and salt.
    • Cover it and let it cook for about 10-15 mins in a low flame so that all flavours combine well
    • Add heavy cream and mix well and let it simmer for about few mins
    • Garnish it with chopped cilantro or some cream with naan, pulav, roti. It works well with anything.

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