How to prepare Butter Chicken

butter chicken
INGREDIENTS

  • Total Time: 10 mins
  • Preparation Time: 15 mins
    • Chicken – 1 lb (boneless, skinless)
    • One Onion – chopped
    • 3 to 4 chopped Tomato
    • 5 to 6 Cashews/Almonds
    • 2 tbsp Ginger garlic paste
    • One chopped Green chilly
    • Kasoori Methi – 1/2 tsp + 1/2 tsp
    • 1/4 cup of Fresh Cream ( or Heavy cream)
    • Chilly powder – 1/2 tsp + 1/4tsp
    • Coriander cumin powder – 1 tsp + 1/2 tbsp
    • Turmeric powder – 1/4 tbsp
    • Garam masala – 1/4 tbsp
    • Cumin seeds – 1/2 tbsp
    • Cilantro – for garnish
    • Butter – 2 tbsp
    • Salt – to taste
    • Oil – 2 tbsp
    METHOD OF COOKING:
    • Wash the chicken well and cut it into one inch thick cubes
    • Add little salt, coriander powder, chilli powder, kasoori methi and ginger garlic paste.
    • Shallow fry in little oil and keep it separate. You can also use skewers and bake it in over again
    • Heat some butter or oil in pan and saute the onions well followed by ginger garlic paste, tomatoes and green chilly
    • When these are sauted well then remove from stove and cool it.
    • After its cool down, grind all in a blender or mixture with cashew nuts to make into a fine paste.
    • Melt butter in a pan, splutter up some cumin seeds. Add ground mixture and cook it until few minutes until nuts gets cooked well.
    • Just add chicken pieces and add all dry spices such as coriander powder, turmeric powder, chilly powder, garam masala, kasoori methi and salt.
    • Cover it and let it cook for about 10-15 mins in a low flame so that all flavours combine well
    • Add heavy cream and mix well and let it simmer for about few mins
    • Garnish it with chopped cilantro or some cream with naan, pulav, roti. It works well with anything.

Buy our fresh products

Be Healthy and Stay Healthy.

Cart Item Removed. Undo Have a coupon ?
  • No products in the cart.